Roxy15

Crockpot Pork Roast With Vegetables & Gravy: 1-(3 lb.)-Sirloin Tip Roast Or Your Favorite Roast 3 T. Olive Oil Salt & Pepper 5 Russet Potatoes 1 Large Onion 3 Cups Baby Carrots 1 T. Garlic, Chopped 1/4 Cup Soy Sauce 1/4 Cup Newman’s Own Balsamic Dressing 1/2 Cup Water 1/2 Cup Brown Sugar Gravy: Juices From The Roast 1-(.87-oz.)-Pkgs. McCormick Gravy Mix 1/4 Cup Water 1/4 Cup Milk 1-(10-oz.)-Can Cream Of Mushroom Soup Heat a large skillet over medium high heat. Pour 3 T. of olive oil into the pan. Sprinkle the pork generously with salt and pepper on the top and bottom. Carefully place it in the pan and allow it to get a nice golden brown sear on both sides. While the pork roast is in the searing pan, peel and chop 5-6 russet potatoes and one onion. You want them to be uniform in size, so they cook evenly. Spray a 3-4 quart Crockpot with cooking spray. Place the seared pork roast in the pot and pour 3 cups baby carrots around the roast. Layer the potatoes and onions on top. Chop 1 T. of garlic and place it in a small mixing bowl. Add 1/4 cup soy sauce, 1/4 cup Newman’s Own Balsamic Vinaigrette Dressing, 1/2 cup water and 1/2 cup brown sugar. Whisk the ingredients around making sure the brown sugar gets dissolved, then pour it all over the top of the potatoes and roast. Sprinkle the potatoes with a little salt and pepper. Cover the Crockpot and cook on high for 4-5 hours or on low until done.

Michigan: You are a smart, friendly, and relaxed person. You can get along with most folks relatively easily - it’s just not a challenge for you. You’re easy going and not likely to get involved in other’s business. You just keep doing the Mich thing, because it’s working for you

lol Wish I could make them some cookies and put some cat s-t in it and send it to them:)

Cheesy Crockpot Mashed Potatoes: ***If your local grocery store doesn’t carry the Three Cheese Cooking Sauce, substitute with 1 cup of milk and an extra cup of your favorite shredded cheese. 2-(2.5-)-lbs. Small Red Potatoes, Washed, Roughly Peeled & Quartered 4 T. Butter, Cut Into Tabs 1 Tsp. Salt 1 Cup Progresso Meal Starters Three Cheese Cooking Sauce 1 Cup Shredded Cheddar Cheese Put red potatoes in a 4-5 qt. Crockpot. Season with 1 Tsp. salt and top with tabs of butter. Cover and cook on low for 6 hours or on high for 3 hours. Uncover and mash potatoes using a potato masher. Add in 1 cup of Progresso Meal Starters Three Cheese Cooking Sauce. Continue mashing until you reach your desired mashed potato consistency. Recover and continue cooking for 1 more hour. Right before serving, top with shredded cheddar cheese. Top with bacon and chives/your favorite potato toppers.

I am so sick of getting junk emails! I put them all on blocked senders list! Anyone get Viagra emails, etc.? This is the latest one I got~ Notice to Appear, Hereby you are notified that you have been scheduled to appear for your hearing that will take place in the court of New York in March 5, 2014 at 10:00 am. Please bring all documents and witnesses relating to this case with you to Court on your hearing date. The copy of the court notice is attached to this letter. Note: If you do not attend the hearing the judge may hear the case in your absence. Yours truly, Emma Smith Clerk to the Court.

I haven't made this. With spring and summer coming up, I don't like heating the house up by using the oven. Creamy Ranch Crockpot Potatoes: 2 lbs. Small Red Potatoes 1 Can Cream Of Potato soup 1-(8-oz.)-Brick Of Cream Cheese, Softened 1 Hidden Valley Ranch Seasoning Packet 1/2 Cup Water Quarter red potatoes into bite-sized pieces. In a large bowl, mix together Hidden Valley Ranch Seasoning Packet, cream cheese, water and potato soup. Add potatoes and mix until all of the potatoes are nicely coated. Put potatoes in the Crockpot. Set the Crockpot to low and cook, covered, for 5-6 hours or on high for 3-4 hours. ***The time depends on your Crockpot. ***Stir once to prevent burning around the edges.

Hope you like it:) I like that it is easy to make. I am going to make these again tonight, except use pork steaks. I mixed the paprika in the seasoning mixture and pepper...you can just sprinkle the paprika on top of the chops instead if you want.

We liked these a lot. They are much easier to make rather than frying them and they are healthier for you too. Hidden Valley Pork Chops: 1-Pkg. Hidden Valley Ranch Dressing Mix 1/4 Tsp. Ground Black Pepper, Or To Taste 6 Pork Chops-(I Used 3)-About 3/4-in. Thick Dash Paprika In a bowl, mix Hidden Valley Ranch Dressing Mix with pepper and paprika. Rub mixture on both side of pork chops. Arrange pork chops in a single layer on baking pan. Bake at 450 degrees for 20-25 minutes, or until cooked through. ***I let them bake for 10 minutes, then turned them over and let them bake for 15 more minutes.

Thank you for letting me know that Frank's Hot Wing Sauce works:) I like Frank's. I know you substituted Frank's Hot Wing Sauce for Silvia’s Hot & Sassy Original Sauce but what did you substitute for Silvia's Seasoning?

Crockpot Peach Crisp: 1 Cup Brown Sugar 1 Cup Quick Oats 1/2 Cup Flour 1 Tsp. Cinnamon 1/4 Cup Butter, Softened + Extra To Butter Crockpot 2-(20-oz.)-Can Peaches, Drained Well Butter the inside of the Crockpot or spray with cooking spray. Stir together brown sugar, oats, flour and cinnamon. Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly. Put the drained peaches in the Crockpot and stir 1/2 the crumbs into the peaches. Top with the rest of the crumbs. Cook on low 3-4 hours.

Crockpot Cabbage Rolls: 1 Head Cabbage 3 Cups Tomato Juice 1-(8-oz.)-Can Tomato Sauce 1 Egg 1/2 Cup Uncooked Brown Rice Or White Rice 1 Envelope Onion Soup Mix 1 lb. Ground Turkey Or Extra Lean Ground Beef 1/3 Cup Parmesan Cheese Run a knife around the inside of the core area, then place the head of cabbage under hot water, it makes peeling off leaves easier. Peel 8-12 big leaves off the cabbage head and place in a microwave safe dish. Cover in about an inch of water and microwave on high for 2 minutes. In a mixing bowl, combine tomato sauce, egg, turkey or beef, rice, onion soup mix and Parmesan Cheese; mix with until well combined. Grease Crockpot with Pam Cooking Spray. Carefully place a ball of the meat mixture into the middle of each cabbage leaf and roll into a ball and place on the bottom of the Crockpot seam side down. Do this until the meat mixture is gone. After you have all the cabbage rolls in the Crockpot, pour the 3 cups of Tomato Juice on top. Cook on low for 6-8 hours.

Chicken Tortilla Soup: 1-(32-oz.)-Can Chicken Broth 2 Cans Diced Tomatoes Or Fire Roasted Tomatoes 1 Can Diced Tomatoes With Green Chiles 1-(6-oz.)-Can Tomato Paste 2 Cups Frozen Corn 2 Cups Cooked Chicken 1 Tsp. Garlic Powder 1/2 Tsp. Cumin 1/8 Tsp. Chili Powder 10 Corn Tortillas Shredded Cheddar Cheese Mix all the ingredients in a large pot or Crockpot. Bring it to a boil, then turn it down to simmer while you fix the tortilla strips. Or cook on high in the slow cooker for 4-5 hours. For the tortilla strips, cut a stack of 10 tortillas in half. Then slice them into 1/4″ slices. Fry in hot oil in a skillet and drain on paper towels. Serve the soup with the tortilla strips and shredded cheddar cheese. ***Add Chopped Avocados On Top-(Opt.)

Thank you so much for letting me know and I am so glad you liked it:)

I hope you liked the soup.

?? I like them..don't make it if it doesn't appeal to you.

My mom used to make these and I really liked these, I eyeball the ingredients..depends on how much hamburger I am using. Sloppy Joes: 2 lbs. Lean Ground Beef 1/2 Cup Ketchup Chopped Onion, To Taste Brown Sugar, To Taste-(Opt.) She Added Brown Sugar 1/4 Cup Prepared Yellow Mustard 1 Can Pork & Beans Hamburger Buns Cook beef in medium skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat and transfer hamburger to slow cooker. Add ketchup, onion, brown sugar, mustard and pork and beans; mix well. Cover and cook on low for 4-6 hours. Serve on hamburger buns. ***You Can Also Make This In A Skillet.

Oatmeal Butterscotch Raisin Cookies: These are one of my favorite cookies to bake. You can use butterscotch chips/chocolate chips/raisins/nuts or make a combination of these ingredients. 1 Cup Blue Bonnet Margarine, Softened 3/4 Cup Sugar 3/4 Cup Brown Sugar 2 Eggs 1 Tsp. Vanilla 1-1/4 Cups Flour 1 Tsp. Baking Soda 1 Heaping Tsp. Ground Cinnamon 1/2 Tsp. Salt 3 Cups Quaker Oats 1-2/3 Cups Butterscotch Chips, Or To Taste 1-2/3 Cups Raisins, Or To Taste Preheat oven to 375 degrees. In a large mixing bowl, beat butter, white sugar and brown sugar together. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix Add Quaker Oats, butterscotch chips and raisins; mix on low until combined. Roll dough in hands to make a ball; according to how big you want the cookies to be. Put on cookie sheets that have been sprayed with Pam. Bake 8 minutes in preheated 375 degree oven.

Those look great, thx for posting:) I love chocolate

Here is a brownie one with oreos. http://www.iheartnaptime.net/oreo-brownies/

Recipe Link: ***You can sign up for email-top right side of page. http://supper-is-rea...&max-results=24

Your friendship is enough gift for me killer cacti

So sorry to hear about the pain you are feeling..am worried about you. Please take care and don't feel bad about posting this. We are all here for you and hope it helps you.

49er’s wonJ It was a good game..now you owe me a dinner? Since you are so nice though, I will still make you and your wife dinner or take you both out for dinner, your choice:) 49er's will play the Seahawks on their home field and that will be tough. The Seahawks only have lost once on their home field in 2 years. Go 49er's:)

Pork Chops With Brown Onion Gravy: 4 Large Pork Chops, About 1-in. Thick 1 Tsp. Poultry Seasoning Salt & Fresh Ground Black Pepper, To Taste 2 T. Vegetable Oil 1 T. Butter 1 Large Yellow Onion, Sliced 4 Cloves Garlic, Finely Minced 1 Rounded Tablespoon Flour 1-1/2 Cups Chicken Broth Or Beef Broth 1/4 Cup Buttermilk Fry seasoned pork chops on each side until almost done. Reserve drippings, add 1 Tbsp butter and one large onion, sliced. Add 4 cloves garlic, finely minced. Cook onions to draw out the moisture, add 1 Tbsp flour and blend. Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk. Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.

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