Jump to content


  • Content Count

  • Joined

  • Last visited

  • Days Won


Everything posted by Roxy15

  1. Roxy15

    Jamie Cooks It Up

  2. Roxy15

    More Or Less Recipe Link

  3. https://southernbite.com/cheesy-sausage-dip/?utm_source=Southern+Bite&utm_campaign=15741f781e-bbq-sauce_COPY_01&utm_medium=email&utm_term=0_ebd6f2b05a-15741f781e-293551037
  4. https://whitneybond.com/buffalo-chicken-egg-rolls/
  5. https://www.foodnetwork.com/holidays-and-parties/photos/big-game-sandwich-recipes?nl=FNTop5_012219_spot0&bid=15744075&c32=ffcc707478b8eb5576964b0559fa6041c8b28440&ssid=FC_FCDD_Timed_Modal_2015&sni_by=1954&sni_gn=Female
  6. Roxy15


    I made these this morning to have with the fried chicken dinner I am making for dinner tonight. These are simple to make! Biscuits:: 2 Cups Flour 1 Tablespoon Baking Powder 1 Tablespoon Sugar 1 Teaspoon Salt 1/3 Cup Shortening/Used Crisco 1 Cup Milk Preheat oven to 425 degrees. Stir together flour, baking powder, sugar and salt in a large bowl. Cut in shortening using a fork or pastry blender-( I used a pastry blender)-until mixture resembles a coarse meal. Add milk gradually, stirring with a fork until dough pulls away from sides of bowl. The dough will be very sticky. Turn dough out onto a heavily floured surface or cutting board and kneed 5-6 times or just until it sticks together. Don’t overdo kneeding! Roll out dough onto a floured rolling pin to 1-in. thickness. Cut out 2-1/2-in. rounds with a floured biscuit cutter, I used a small rimmed glass. Brush off excess flour and transfer rounds to an ungreased baking sheet spacing 2-inches apart. ***I lined a cookie sheet with parchment paper! ***i used a metal spatula to transfer biscuits to cookie sheet, Bake until edges begin to brown, 13-15 minutes. ***i baked them for 12 minutes! Buscuits keep up to 24 hours in an airtight container at room temperature. Reheat in a 350 degree oven for about 5 minutes. ***That sounds too high of a temperature to me, but, everyone’s stove is different.
  7. I can’t get this to work in the lounge, so I will post it here. I am going to start my own sexy male song and artist in Big Red Recipes because I am having fun with it. If you don’t care, then ignore it and move on, it is as simple as that. There has to be other women on this board that loves to be romanced by a song besides me. It’s a woman thing lol. It always can’t be a man thing in here laughing. I owe the dude a cake and a beer for making me laugh so hard on that Michael video. This male artist is right up there with Michael:
  8. I received this in email today. Beef & Cheddar Sliders: 1 Dozen Hawaiian Dinner Rolls 3/4-lb. Very Thinly Sliced Deli Roast Beef 1/2 Cup BBQ Sauce 8 Slices Cheddar Cheese 1/2 Cup Butter 2 Tablespoons Brown Sugar 1 Tablespoon Dijon Mustard 1 Tablespoon Worcestershire Sauce 1-1/2 Teaspoons Poppy Seeds Preheat oven to 350 degrees. Toss thinly sliced roast beef with BBQ Sauce, Split each dinner roll. Place roll bottoms in 9x13x2-inch baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese. In a small saucepan, combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches. Bake for 20-30 minutes or until the tops are brown and crispy.
  9. Crockpot Buffalo Ranch Chicken Dip: I haven’t made this, but, I am thinking about making it for the Super Bowl along with salsa and some other stuff. 1 Rotisserie Chicken, Cut & Chop Meat, Discard Bones & Skin 12-oz. Bottle Frank’s Red Hot Buffalo Sauce 16-oz. Hidden Valley Ranch Dressing 1-(8-oz.)-Pkg. Cream Cheese 2 Cups Shredded Sargento 4 Cheese Blend Tortilla Chips Carrot Sticks/Celery Sticks For Serving Green Onions, Chopped 4-oz. or larger crockpot. Add all of the ingredients to the crockpot; stir. Top with green onions. ***The recipe didn’t call for green onions but, it looks like they are on top in the pic and it sounds better to me. Cover and cook on high for 2 hours. ***I would cook it on low for a longer period of time. Stur occasionally so the cheese doesn’t stick to the edges. ***I would spray the sides of the crockpot with Pam.
  10. Roxy15

    Crockpot Buffalo Ranch Chicken Dip/Pic

    They didn’t use the packet, here is a picture of what they used. I posted it here. Here it is again.
  11. https://www.geniuskitchen.com/ideas/super-bowl-bites-recipes-6279?c=549584
  12. Roxy15

    Game Day Recipe Link

  13. Easy Chili Cheese Dip: 1-(8-oz.)-Pkg. Cream Cheese Softened 1-(15-oz.)-Can Chili ***Staggs Chili Is The Best Can Chili In My Opinion-Or You Can Always Use Homemade Chili If You Have Some Left Over! Hot Sauce-(Opt.) Tortilla Chips Preheat oven to 350 degrees. Stir together cream cheese and chili until combined-(mixture will be chunky) Stir In 1 cup shredded cheddar cheese. Spread mixture in the bottom of a 9-in. pie plate or similarly sized pan, Sprinkle with remaining shredded cheese. Bake until hot and cheese is melted-10-15 minutes. Drizzle with hot sauce-(opt.) Serve with tortilla chips.
  14. This one looks good too: Chicken Fajita Queso Dip: 2 Tablespoons Olive Oil 1/2 Cup Diced Green Pepper 1/4 Cup Diced Onion 1 Cup Finely Chopped Cooked Chicken 3 Tablespoons Fajita Seasoning Mix 1-lb. Velveeta Cheese, Cubed 1-(10-oz.)-Can Diced Tomatoes With Green Chilies, Undrained Heat the olive oil in a skillet on the stovetop. Add the diced peppers and onions and cook until tender, Stir in the chicken and Fajita Seasoning; set aside. In a large saucepan, combine the cubed Velveeta and can of tomatoes. Heat and stir on medium heat until creamy. Stir in the Fajita Chicken mixture. Serve warm with chips, crackers or fresh vegetables.
  15. I heard this on the today show this morning about a seventh grader getting offered a college football schlorship. Would you let your son sign anything this soon? He is too young to make a decision like that on his own and it would be up to his parents to help him out on making it. I am not sure if would go along with it. It is just too soon and if he is that good, why not have some patience and see if any other colleges offer him one. I am a woman though and men might have another take on it. Just curious what you all think about it.
  16. Thx Ulty I appreciate what you said and it was “classy”. I regret even starting that thread and I post videos to lighten everyone up and that “includes” me! I will try and be more “etiquette” from now on Have a good day Ulty! Again you showed class and I thank you!
  17. I feel like I am on trial and you two have put yourselves on jury duty lol