Spaghetti Bake:
1 lb. Ground Beef
1-(8-oz.) Can Tomato Sauce
1-(14.5-oz.) Can Tomatoes, Ready-Cut, Diced
1 Cup Chopped Onions
1/4 Cup Chopped Green Bell Pepper
1 T. Garlic, Minced
1 T. Brown Sugar
2-1/2 T. Worcestershire Sauce
1-(10-3/4-oz.) Can Cream Of Mushroom Soup
1-(6-oz.) Pkg. Spaghetti, cooked
Salt & Pepper To Taste
Shredded Cheddar Cheese To Taste
Break spaghetti into thirds and cook according to package directions.
In a large skillet, brown Ground Beef, Onions, Garlic and Green Bell Pepper; drain off any fat.
Add Tomatoes, Tomato Sauce, Brown Sugar, Worcestershire Sauce, Salt & Pepper To taste.
Bring to a boil and remove from heat.
Add Cream of Mushroom Soup, stir well.
Add cooked Pasta and mix all together.
Pour mixture into a 13x9-in. pan.
Bake at 350 degrees covered for 45 minutes.
Remove foil and sprinkle Shredded Cheddar Cheese to taste over casserole, place back in oven until cheese has melted.
Let stand for 5 to 8 minutes to set.
***Experiment..add Sliced Pepperoni, Sliced Fresh Mushrooms, 1/2 Sausage and 1/2 Hamburger, Add Crushed Red Peppers and Parmesan Cheese on top...use your imagination.