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Heinz 57 .... Yo! Yo! Yo!


admo

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So, the other day I bought a NY strip at Walmart for $11.54 on sale.  A nice big piece of red meat considering the place I got it at.  Ready for grilling.  

 

Now I am like most of yall because I rarely put anything on a grilled steak, cuz you don't need to.  Get it to room temp, heavy salt and pepper and grill it 2 minutes on each side, then let it sit for 5 minutes while it cooks internal a bit.  I like it medium rare and some pink inside.  

 

Anyway, I did something to a steak that I have not done in 20 years ??  25 years ??

 

I smothered it with Heinz 57 sauce right before I ate it.  

 

Smothered it...  Like you would smother gravy all over chicken fried chicken.

 

But in addition to that, I poured a ton of Blue Cheese dressing on my plate next to the steak.  A lot.

 

And I know this sounds gross, or "Soooo 80's"..... but I have to tell you....  IT WAS SO TASTY AND DELICIOUS !!!!  

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