Cheese Fondue

[Roxy]

Cheese Fondue

 

1/2 c. milk

1/4 c. white wine

1/2 t. Worcestershire sauce

1/4 t. dry mustard

1 c. mayo

2 c. cheddar cheese

1 1/2 c. Swiss cheese

 

Combine all ingredients in sauce pan or electric fondue pot. Warm slowly to melt the cheese & stir often. Serve with veggies or cubed bread.

 

Easy Cheesy Fondue

 

1/2 pound Swiss cheese, shredded

3 small cans of condensed cheese soup (Campbell's is best)

3 garlic cloves, crushed

1/4 to 1/2 cup beer

 

Mix first 3 ingredients together and heat in your fondue pot,

stirring occasionally until smooth and heated. Gradually add

beer until it is the consistency you prefer. When fully heated

you can keep warm, stirring occasionally or just reheat when

necessary. Serve with French bread cubes for dunking.