Super Nacho Dip

[Roxy]

Super Nacho Dip

 

1 pound ground round

1 medium onion, chopped

1/4 teaspoon EACH seasoning salt, cumin, chili powder, garlic powder & pepper

1 can mild green chilis

2-1/2 cups shredded sharp Cheddar cheese

3/4 cup taco sauce

2 cans refried beans

1/2 cup chopped onion

1 cup chopped ripe olives

1 cup sour cream

Parsley

 

Brown meat with onion and spices; drain off fat.

 

Spread refried beans in 9x12-inch pan. Top with meat. Sprinkle with chilis, then grated cheese, and taco sauce.

 

Bake, uncovered, 20 to 25 minutes at 350 degrees F.

 

Remove from oven; garnish with 1/2 cup chopped onion, 1 cup chopped ripe olives, 1 cup sour cream and parsley.

 

Serve with taco or corn chips.