Roxy Posted September 7, 2007 Share Posted September 7, 2007 This recipe is tried and true and it is really good...it is the only way I will make salsa from now on. You can bet I am going to have this on hand when Nebraska plays:) It is a really hot salsa..so if you don't care for hot and spicy food..you may want to use less jalapenos. We love hot and spicy food so I put all of the jalapenos in it. It makes alot..but..we love salsa so it doesn't last long around here. If you are having a big crowd to watch the game...I recommend making this for the game. Go Big Red Fabulous Salsa Recipe: 6 lbs. Roma (Plum) tomatoes 1/4 lb. Roma (Plum) tomatoes, chopped-I used 4 tomatoes 2 bunches of garlic cloves-the whole thing 1/4 cup real lemon juice-I used juice from 2 lemons 1-1/2 tablespoons salt 1 tablespoon ground cayenne pepper 2 bunches of green onions 10 jalapeno peppers-fresh ones Use your food processor with the "S" blade to chop up the following. Put them in seperate bowls in the refrigerator when you get done doing each one. Chop: 4 tomatoes 2 bunches of green onions 2 whole garlics-the whole bunch 10 jalapeno peppers-with stems removed Squeeze lemons to make lemon juice-2 lemons. Bring a large pot of water to a boil. Briefly put in the 6 lbs. of tomatoes. Keep the tomatoes in there just until the tomatoes skins start to loosen and set color. Drain the tomatoes and put them in the food processor and crush them. Mix in a large pot on the stove the following: 4 tomatoes-chopped Crushed tomatoes-6 lbs. Minced garlic 1 tablespoon Cayenne Pepper Lemon Juice Salt Cayenne Pepper Whip to desired thickness and bring to a boil. Mix in the green onions and the jalapeno peppers. Continue boiling until the vegetables are soft and the mixture has reached desired consistency. Remove from heat. Refrigerate until serving. Serve with tortilla chips. Quote Link to comment
husker rob Posted September 7, 2007 Share Posted September 7, 2007 my favorite Husker Recipe is 1 ounce of Tomato juice added to 12 ounces of your favorite beer Quote Link to comment
Roxy Posted September 7, 2007 Author Share Posted September 7, 2007 I know that feeling well lol I think it is nice to have munchies during a game..and this recipe is great for a crowd. This can be the day before the game..I recommend that..it allows the flavors to blend through. I know I will have it on hand when Nebraska plays for sure:) Quote Link to comment
Drowning_in_the_Sea_of_Red Posted September 7, 2007 Share Posted September 7, 2007 my favorite Husker Recipe is 1 ounce of Tomato juice added to 12 ounces of your favorite beer That's a good one. Quote Link to comment
BGREDSTUCKN IA Posted September 8, 2007 Share Posted September 8, 2007 my favorite Husker Recipe is 1 ounce of Tomato juice added to 12 ounces of your favorite beer Red beers are so gross!! Quote Link to comment
husker rob Posted September 9, 2007 Share Posted September 9, 2007 my favorite Husker Recipe is 1 ounce of Tomato juice added to 12 ounces of your favorite beer Red beers are so gross!! i thought so also, until i drank about 5........after that i dont drink beer with out tomato juice or bloody mary mix anymore Quote Link to comment
DaveH Posted September 10, 2007 Share Posted September 10, 2007 my favorite Husker Recipe is 1 ounce of Tomato juice added to 12 ounces of your favorite beer Red beers are so awesome!! Fixed it for you. Quote Link to comment
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