Jump to content


Ok fixed it..one more recipe=appetizer


Roxy

Recommended Posts

Keltin's Chicken Wings

 

Fried Buffalo Wings

 

Ingredients:

6 whole chicken wings

Bottle of favorite sauce

 

Preparation:

Pre-heat oven to 350 degrees.

Pre-heat frying oil to 350 degrees.

 

Cut the wings into the three separate pieces of drumette, wing piece (middle piece), and wing tip. Freeze the wing tips for later use in stocks. Deep fry the 6 drumettes in the 350 degree oil for 8 to 10 minutes or until they begin to float. Remove to paper towels to drain. Next, deep fry the wing pieces for 8 to 10 minutes or until they begin to float. Remove to paper towels to drain.

 

Put the fried drumettes and wing pieces in a large bowl. Pour a liberal amount of sauce (BBQ, Sweet and Sour, or hot sauce) over the wings. Using a large spoon or spatula, turn the wings into the sauce for a minute or so until the wings are completely covered in the sauce. Place the sauce covered wings on a baking sheet and bake at 350 for 5 to 8 minutes to set the sauce and thoroughly heat the wings through. Serve with more sauce for dipping if desired.

 

---------------------------

And that’s pretty much it. Fairly easy and very tasty. I’ve tried baking them with sauce and without sauce, and frying them with and without breading, and this technique is by far my favorite way to make wings. I hope you like it! Naturally, you can do more than 6 whole wings (12 pieces total), but that is how many I do for the two of us when I cook them.

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...