Roxy Posted November 30, 2007 Share Posted November 30, 2007 Cheesy Chili Lime Gold Potato Wedges Source - Peggy Trowbridge Filippone - Home Cooking. Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It's a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping. 2 teaspoons finely grated lime rind 2 Tablespoons lime juice 2 Tablespoons olive oil 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/2 teaspoon onion powder Kosher salt, to taste 4 large Yukon Gold potatoes 1/4 cup finely grated Monterey Jack or cheddar cheese, optional 1 Tablespoon chopped fresh cilantro, optional Salsa and sour cream for dipping, optional Preheat oven to 425 F. Line a baking sheet with non-stick foil or spray liberally with vegetable oil. Place lime rind, lime juice, olive oil, chili powder, garlic powder, and onion powder in a large zip-top bag. Squish around in the bag until combined. Scrub gold potatoes and dry. Cut in half lengthwise. Continue cutting halves lengthwise into wedges about 1/2-inch thick. Add gold potato wedges to the oil in the zip-top bag, seal, and toss to coat. Place gold potatoes on prepared baking sheet and sprinkle with kosher salt. Bake 25 minutes. Remove from oven and sprinkle with grated Monterey Jack or cheddar cheese. Return to oven and bake an additonal 10 minutes or until cheese is golden. Sprinkle with chopped cilantro. Serve gold potato wedges with optional sides of salsa and sour cream for dipping. Yield: 4 servings Quote Link to comment
T_O_Bull Posted November 30, 2007 Share Posted November 30, 2007 Your recipes, yummy, yummy, yummy I've got love in my tummy. Will you marry me 9-R-Gurl? ...OOPS I'm already married. Can we just be good friends and exchange recipes? ...T_O_B Quote Link to comment
Roxy Posted November 30, 2007 Author Share Posted November 30, 2007 I have a ton of recipes lol maybe I should change my name to recipequeen....just kidding. I want to stay ninersgirl - it fits me:) long story on that one. A person can't have enough friends in life..sure I will be your friend:) Quote Link to comment
T_O_Bull Posted November 30, 2007 Share Posted November 30, 2007 Here's is a good one I got my last time in Cozamel. Add Creamy horse raddish sauce to apple sauce. Taste to your liking. Serve with breaded, battered or coconut battered shrimp or as a dip with baby back pork ribs. ...T_O_B Quote Link to comment
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