Go Big Red Recipe For Dec. 1rst

[Roxy]

If anyone is wondering why I put the date on topic title...I do it so members who are interested in my recipes, can keep track of what recipes they have looked at etc.

 

I was really busy today am tired...so will just do one today...hope you all like it:)

 

Bronco Burger:

 

 

5 fresh jalapeno peppers

4 pounds ground beef

salt and pepper to taste

1 egg

1/4 cup steak sauce, (e.g. Heinz 57)

1/4 cup minced white onion

1 teaspoon hot pepper sauce (e.g. Tabasco™)

1 pinch dried oregano

1 tablespoon Worcestershire sauce

1 teaspoon garlic salt

1/4 cup crushed Fritos® corn chips

8 large potato hamburger buns

8 slices pepperjack cheese

 

 

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.

 

In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.

 

Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

 

Edited to say: Add bacon, pickle or whatever you like on your burger with it:)