Go Big Red Recipe For Dec. 11th-PORK

[Roxy]

Barbecued Pulled Pork

 

 

 

Barbecued Pulled Pork

Easy Home Cooking Magazine

 

INGREDIENTS:

1 boneless pork shoulder or butt roast (3 to 4 pounds)

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon black pepper

½ teaspoon ground red pepper

1 medium onion, thinly sliced

1 medium green bell pepper, cut into strips

1 bottle (18 ounces) barbecue sauce

½ cup packed light brown sugar

 

 

Sandwich rolls or hot cooked rice

 

PREPARATION:

1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.

 

2. Place onion and bell pepper in 5-quart slow cooker; add pork. Combine barbecue sauce and brown sugar in medium bowl; pour over meat. Cover; cook on LOW 8 to 10 hours.

 

3. Transfer roast to cutting board. Trim and discard remaining fat from roast. Pull pork into coarse shreds using 2 forks. Serve pork with sauce on sandwich rolls or over rice.

[T_O_Bull]

Just tried your chicken fingers recipe, EXCELLENT.

 

I'll try this one next, and here's an idea. Try the pulled pork on a bun with some cole slaw in it. Used to be a place in Sioux City, Iowa that served sandwitches like this and claaed them "Little Pigs." Very good.

 

Thanks, keep the recipes comin.

 

Merry Christmas.

 

>>>T_O_B

 

[Roxy]

Thx for the idea about the coleslaw. I will try that the next time I make it. I have a great coleslaw recipe. I am glad you liked the chicken fingers:)

[hskrmama]

Just tried your chicken fingers recipe, EXCELLENT.

 

I'll try this one next, and here's an idea. Try the pulled pork on a bun with some cole slaw in it. Used to be a place in Sioux City, Iowa that served sandwitches like this and claaed them "Little Pigs." Very good.

 

Thanks, keep the recipes comin.

 

Merry Christmas.

 

>>>T_O_B

 

 

 

We used to eat at that place when I was little kid, I think. That and Milwaukee Weiner on 4th st.