Go Big Red Recipe For January 5th

[Roxy]

Bacon-Topped Meat Loaf:

 

 

 

Ingredients:

1/2 cup chili sauce

2 eggs, lightly beaten

1 tablespoon Worcestershire sauce

1 medium onion, chopped

1 cup (4 ounces) shredded cheddar cheese

2/3 cup dry bread crumbs

1/2 teaspoon salt

1/4 teaspoon pepper

2 pounds lean ground beef

2 bacon strips, halved

Directions:

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with bacon.

Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting.