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Go Big Recipe For January 5th


Roxy

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Beefy Taco Dip:

 

 

Ingredients:

 

1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) sour cream

3/4 cup mayonnaise

1 pound ground beef

1 envelope taco seasoning

1 can (8 ounces) tomato sauce

2 cups (8 ounces) shredded cheddar or taco cheese

4 cups shredded lettuce

2 medium tomatoes, diced

1 small onion, diced

1 medium green pepper, diced

Tortilla chips

Directions:

In a small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.

In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.

Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

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