Roxy Posted January 5, 2008 Share Posted January 5, 2008 Taco Pinwheels: Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon taco seasoning 1 can (16 ounces) refried beans 8 flour tortillas (10 inches), room temperature 3 cups shredded lettuce 2 large tomatoes, seeded and finely chopped 2 cans (4 ounces each) chopped green chilies 1 cup finely chopped ripe olives Salsa Directions: In a small mixing bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa. Yield: about 5 dozen. Quote Link to comment
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