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Go Big Red Recipe For January 5th


Roxy

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Taco Pinwheels:

 

Ingredients:

 

 

1 package (8 ounces) cream cheese, softened

1 tablespoon taco seasoning

1 can (16 ounces) refried beans

8 flour tortillas (10 inches), room temperature

3 cups shredded lettuce

2 large tomatoes, seeded and finely chopped

2 cans (4 ounces each) chopped green chilies

1 cup finely chopped ripe olives

Salsa

Directions:

In a small mixing bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter.

Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa. Yield: about 5 dozen.

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