Jump to content


Another go Big Red Recipe With Pic


Roxy

Recommended Posts

I can't take credit for this recipe...my friend Bean made it..enjoy

 

Bedias Fried Stuffed Jalapenos:

 

She used fresh jalapenos and chocolate stout beer. She stuffed some of the jalapenos with cream cheese and some with peanut butter.

 

Bedias Fried Stuffed Jalapenos

 

Source – Texas Peppers – The Jalapeno Cookbook by Peggy Struble

 

“A snack for a true cowboy”

 

Fresh or canned whole jalapenos

1/2 c. yellow cornmeal

1 c. flour

1 t. baking powder

1/2 t. salt

1 T. oil

1 bottle beer (8 to 12 ounces) – room temp. You will use 8 oz. to begin with

Cheddar cheese (or cream cheese or any kind you like)

1/2 c. flour

 

Deep fryer at 375º

 

Make a small slit in each pepper, remove all seeds and stuff with cheese.

Mix cornmeal, 1 cup flour, baking powder & salt. Add 8 ounces of the beer and 1 T. oil. Let stand 15 minutes.

Roll the stuffed peppers in the 1/2 cup flour and then the beer batter. Deep fry for 2 to 3 minutes (they cook fast)!

 

Drain on paper towels, let cool 5 to 10 minutes before eating. The filling will be hot (and maybe the peppers too)!

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...