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I can't take credit for this recipe...my friend Bean made it..enjoy


Bedias Fried Stuffed Jalapenos:


She used fresh jalapenos and chocolate stout beer. She stuffed some of the jalapenos with cream cheese and some with peanut butter.


Bedias Fried Stuffed Jalapenos


Source – Texas Peppers – The Jalapeno Cookbook by Peggy Struble


“A snack for a true cowboy”


Fresh or canned whole jalapenos

1/2 c. yellow cornmeal

1 c. flour

1 t. baking powder

1/2 t. salt

1 T. oil

1 bottle beer (8 to 12 ounces) – room temp. You will use 8 oz. to begin with

Cheddar cheese (or cream cheese or any kind you like)

1/2 c. flour


Deep fryer at 375º


Make a small slit in each pepper, remove all seeds and stuff with cheese.

Mix cornmeal, 1 cup flour, baking powder & salt. Add 8 ounces of the beer and 1 T. oil. Let stand 15 minutes.

Roll the stuffed peppers in the 1/2 cup flour and then the beer batter. Deep fry for 2 to 3 minutes (they cook fast)!


Drain on paper towels, let cool 5 to 10 minutes before eating. The filling will be hot (and maybe the peppers too)!

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