Another go Big Red Recipe With Pic

[Roxy]

I can't take credit for this recipe...my friend Bean made it..enjoy

 

Bedias Fried Stuffed Jalapenos:

 

She used fresh jalapenos and chocolate stout beer. She stuffed some of the jalapenos with cream cheese and some with peanut butter.

 

Bedias Fried Stuffed Jalapenos

 

Source – Texas Peppers – The Jalapeno Cookbook by Peggy Struble

 

“A snack for a true cowboy”

 

Fresh or canned whole jalapenos

1/2 c. yellow cornmeal

1 c. flour

1 t. baking powder

1/2 t. salt

1 T. oil

1 bottle beer (8 to 12 ounces) – room temp. You will use 8 oz. to begin with

Cheddar cheese (or cream cheese or any kind you like)

1/2 c. flour

 

Deep fryer at 375º

 

Make a small slit in each pepper, remove all seeds and stuff with cheese.

Mix cornmeal, 1 cup flour, baking powder & salt. Add 8 ounces of the beer and 1 T. oil. Let stand 15 minutes.

Roll the stuffed peppers in the 1/2 cup flour and then the beer batter. Deep fry for 2 to 3 minutes (they cook fast)!

 

Drain on paper towels, let cool 5 to 10 minutes before eating. The filling will be hot (and maybe the peppers too)!

[AR Husker Fan]

Now, I'm not saying that those aren't tasty. But for the life of me, I can't help thinking that they look like deep-fried rats...

[Drowning_in_the_Sea_of_Red]

Now, I'm not saying that those aren't tasty. But for the life of me, I can't help thinking that they look like deep-fried rats...

I thought that's all you ate down there in Arkansas...

 

No, I'm thinking of possums.

 

[AR Husker Fan]

Now, I'm not saying that those aren't tasty. But for the life of me, I can't help thinking that they look like deep-fried rats...

I thought that's all you ate down there in Arkansas...

 

No, I'm thinking of possums.

 

I defer to your obvious greater experiences with opposums.

 

BAWAHAHAHAHAHA!!!