Roxy Posted January 14, 2008 Share Posted January 14, 2008 I can't take credit for this recipe...my friend Bean made it..enjoy Bedias Fried Stuffed Jalapenos: She used fresh jalapenos and chocolate stout beer. She stuffed some of the jalapenos with cream cheese and some with peanut butter. Bedias Fried Stuffed Jalapenos Source – Texas Peppers – The Jalapeno Cookbook by Peggy Struble “A snack for a true cowboy” Fresh or canned whole jalapenos 1/2 c. yellow cornmeal 1 c. flour 1 t. baking powder 1/2 t. salt 1 T. oil 1 bottle beer (8 to 12 ounces) – room temp. You will use 8 oz. to begin with Cheddar cheese (or cream cheese or any kind you like) 1/2 c. flour Deep fryer at 375º Make a small slit in each pepper, remove all seeds and stuff with cheese. Mix cornmeal, 1 cup flour, baking powder & salt. Add 8 ounces of the beer and 1 T. oil. Let stand 15 minutes. Roll the stuffed peppers in the 1/2 cup flour and then the beer batter. Deep fry for 2 to 3 minutes (they cook fast)! Drain on paper towels, let cool 5 to 10 minutes before eating. The filling will be hot (and maybe the peppers too)! Quote Link to comment
AR Husker Fan Posted January 15, 2008 Share Posted January 15, 2008 Now, I'm not saying that those aren't tasty. But for the life of me, I can't help thinking that they look like deep-fried rats... Quote Link to comment
Drowning_in_the_Sea_of_Red Posted January 15, 2008 Share Posted January 15, 2008 Now, I'm not saying that those aren't tasty. But for the life of me, I can't help thinking that they look like deep-fried rats... I thought that's all you ate down there in Arkansas... No, I'm thinking of possums. Quote Link to comment
AR Husker Fan Posted January 15, 2008 Share Posted January 15, 2008 Now, I'm not saying that those aren't tasty. But for the life of me, I can't help thinking that they look like deep-fried rats... I thought that's all you ate down there in Arkansas... No, I'm thinking of possums. I defer to your obvious greater experiences with opposums. BAWAHAHAHAHAHA!!! Quote Link to comment
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