Roxy Posted January 15, 2008 Share Posted January 15, 2008 Hamburger & Cheese Tater Tot Casserole 1 lb. hamburger, browned and drained 1 can cream of chicken and herb soup (or cream of onion or celery soup) 1 small onion, chopped Tater tots Worcestershire sauce milk shredded cheddar cheese Brown hamburger, adding the chopped onions. When done, drain and add 1 T. Worcestershire sauce, soup, and 1 T. milk. Put in a 9x13 inch casserole dish that has been sprayed with a non-stick cooking spray. Top the hamburger mixture with cheese. Place tater tots neatly in rows on top of the cheese. Bake at 350 for a half hour or unti tater tots are crsipy. Kansas City Steak Soup INGREDIENTS: 1 pound round steak, chopped 1 cup margarine 1 cup all-purpose flour 1/2 gallon water 1/4 tablespoon ground black pepper 1 large carrot, diced 1 onion, chopped 1 stalk celery, diced 1 (16 ounce) package frozen mixed vegetables 16 ounces stewed tomatoes 12 cubes beef bouillon 2 tablespoons margarine DIRECTIONS: Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently. Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules. In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use. Quote Link to comment
Blackshirtsguru Posted January 15, 2008 Share Posted January 15, 2008 Darn you Ninersgirl! Everytime I click on your recipes my mouth waters! Hmmm I just may make this tomorrow evening. Looks good! Quote Link to comment
hskrmama Posted January 16, 2008 Share Posted January 16, 2008 I was gonna make beef stew tomorrow but I'm thinking I'm making the steak soup. YUMMY Quote Link to comment
T_O_Bull Posted January 17, 2008 Share Posted January 17, 2008 You can also use pork, and I usually mix in some mild sweet Italian sausage. Again, yummy. >>>T_O_B Quote Link to comment
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