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Roxy

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Buffalo Chicken Wings:

 

 

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 32 Pieces

 

Ingredients:

16 chicken wings (about 3 pounds)

1/4 pound (1 stick) unsalted butter

1 teaspoon cayenne pepper

4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco

1 teaspoon kosher salt

1 1/2 cups crumbled Gorgonzola or other blue cheese

1 cup good mayonnaise

3/4 cup sour cream

2 tablespoons milk

3/4 teaspoon Worcestershire sauce

1 1/2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

Celery sticks, for serving

 

Preheat the broiler.

 

Preparation:

Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.

For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.

 

Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

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