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Roxy

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MEXICANO PLATTER:

 

(Makes: 4 Servings)

 

Ingredients :

 

1 pound lean ground beef

1 medium onion, chopped

7 1/2 ounce can tomato sauce

2 tablespoons water

Lea & Perrins Worcestershire sauce

(2 tablespoons for mild; 3 tablespoons

for medium; 1/4 cup for hot)

1 teaspoon dried oregano leaves

1 teaspoon chili powder

1/2 teaspoon granulated sugar

1/4 teaspoon salt

3 cups taco chips

1 tomato diced

1 green onion chopped

1/2 cup coarsely grated mild Cheddar Cheese

 

Preparation:

 

In large frying pan, combine beef and onion.

Cook, stirring, until meat is browned, drain any fat.

Add tomato sauce, water, Lea & Perrins and seasonings.

Simmer over low heat 12 - 15 minutes, stirring occasionally.

Spoon mixture onto a platter and surround with taco chips.

Sprinkle tomato and onion pieces around edge

of meat and grated cheese over center.

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