Roxy Posted September 17, 2009 Share Posted September 17, 2009 7-Layer Taco Dip: 1 lb. Bob Evans Original Roll Sausage 1 can-(16-oz.) refried beans 1 pkg.-(1.25-oz.) Taco Seasoning Mix 2 cups-(8-oz.) Shredded Mexican Cheese Blend 1-(16-oz.) container sour cream 1 can-(4.5-oz.) chopped green chilies 1 large tomato, diced 1 can-(6-oz.) sliced black olives 1 bunch green onions, chopped 1 jar-(11-oz.) salsa Tortilla Chips In large skillet over medium heat, crumble and cook sausage until browned; drain grease. Stir in refried beans, chilies and Taco Seasoning Mix. Spread sausage mix into 7x11-in. serving dish. Top with sour cream, then salsa. Sprinkle olives, tomato and onion on top. Cover with Shredded Mexican Cheese Blend. Seve immediately with chips. Quote Link to comment
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