Roxy Posted July 12, 2010 Share Posted July 12, 2010 Pinwheel Sandwiches: Use White or Whole Wheat Bread sliced lengthwise at the bakery...Remove the crust...Roll the long bread slices with a rolling pin, lightly butter the bread and spread my filing onto the bread...Place sliced pickles or olives at one end and roll up...Wrap in plastic wrap and refrigerate until ready to use...Slice into 1/2 inch pieces. Egg Salad…Use your favorite recipe. My recipe is Finely Chopped Hard Boiled Eggs, Minced Green Onion, Miracle Whip or Mayonnaise, a Tsp. of Yellow Mustard, a Touch of Salt, Some Fresh Cracked Black Pepper and Paprika. Mix well and spread it onto the buttered bread. Add a line of sliced dill pickles at one end and roll up. Wrap in plastic wrap and refrigerate until ready to use...Slice into 1/2 inch pieces. For the roast beef, roast a small beef roast and when cooled, chop it up and put it through the food processor along with green onions. Then add Miracle Whip or Mayonnaise, Fresh Cracked Black Pepper and some Yellow Mustard to the meat, mixing well and spread it onto the buttered bread. Add a line of sliced dill pickles or green olives with pimentos at one end and roll up. Wrap in plastic wrap and refrigerate until ready to use...Slice into 1/2 inch pieces. For the Chicken Salad, roast some Boneless Skinless Chicken Breasts and when cooled dice up the Chicken and add Diced Sweet White Onion and Celery. Add Miracle Whip or Mayonnaise, Fresh Cracked Black Pepper and mix well. Spread Cranberry Sauce onto the buttered bread and then the chicken mixture. Add a line of sliced Dill Pickles or Green Olives with Pimentos at one end and roll up. Wrap in plastic wrap and refrigerate until ready to use. Slice into 1/2 inch pieces. Quote Link to comment
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