Boneless Buffalo Chicken Appetizers

[Roxy]

Boneless Buffalo Chicken Appetizers:

 

1/3 Cup Honey

1/3 Cup Chili Sauce

4 Tsp. Soy Sauce

2 Tsp. Red Pepper Sauce

1 Tsp. Cider Vinegar

1/8 Tsp. Ground Ginger

1/8 Tsp. Ground Cumin

4 Boneless Skinless Chicken Breasts-(1 lb.), Each Cut Crosswise into 1/2-in. Wide Strips

 

Dipping Sauce:

 

1/2 Cup Blue Cheese Dressing

1/4 Cup Sour Cream

2 T. Chopped Fresh Parsley

2 T. Crumbled Bleu Cheese-(Opt.)

 

***Or Use Hidden Valley Ranch Dressing.

 

In medium bowl, mix all chicken ingredients except chicken. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.

Meanwhile, in small bowl, mix dressing and sour cream until well blended. Refrigerate until serving time.

 

Heat 12-inch nonstick skillet over medium-high heat. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir 4 minutes. Add reserved marinade; cook over medium-high heat 6 to 7 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.

 

Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.