Roxy Posted July 18, 2010 Share Posted July 18, 2010 FRIED SQUASH ZUCCHINI BLOSSOMS: 1/2 Cup All Purpose Flour 1/2 Tsp. Baking Powder 1/4 Tsp. Garlic Salt 1/4 Tsp. Ground Cumin 1/2 Cup Milk 1 T. Vegetable Oil ***You will need additional Vegetable Oil to Deep-Fry Blossoms 1 Egg 12 Squash/Zucchini Blossoms-(Large, Freshly Picked) In a medium bowl, combine dry ingredients. In another bowl, beat egg, milk and 1 T. Vegetable Oil. Add to dry ingredients and stir until smooth. In a skillet, heat two inches of oil to 375 degrees F. Dip blossoms into batter and fry in oil, a few at a time until crisp. Drain on paper towels. Keep warm until serving. Quote Link to comment
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