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German Chocolate Cake Frosting


Roxy

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This is a really great frosting:)

 

German Chocolate Cake Frosting:

 

1 Cup Sugar

1-14-oz. Can Borden Eagle Brand Sweeteneed Condensed Milk

1-14-oz. Bag Sweetened Coconut Flakes

3 Egg Yolks

1/2 Cup Blue Bonnet Margarine

1 Bag Pecans-(I used a small bag because that is all I had..but..just eyeball it if you use a large bag. You can never have too many pecans:)

1 Tsp. Vanilla

 

Put Sugar, Sweetened Condensed Milk, Egg Yolks and Margarine in a saucepan.

 

Heat on medim setting for 12 minutes, stirring constantly.

 

Take off burner and add Pecans, Coconut and Vanilla; stir thoroughly.

 

Frost German Chocate Cake after it has cooled.

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