Roxy Posted July 19, 2010 Share Posted July 19, 2010 This is a really great frosting:) German Chocolate Cake Frosting: 1 Cup Sugar 1-14-oz. Can Borden Eagle Brand Sweeteneed Condensed Milk 1-14-oz. Bag Sweetened Coconut Flakes 3 Egg Yolks 1/2 Cup Blue Bonnet Margarine 1 Bag Pecans-(I used a small bag because that is all I had..but..just eyeball it if you use a large bag. You can never have too many pecans:) 1 Tsp. Vanilla Put Sugar, Sweetened Condensed Milk, Egg Yolks and Margarine in a saucepan. Heat on medim setting for 12 minutes, stirring constantly. Take off burner and add Pecans, Coconut and Vanilla; stir thoroughly. Frost German Chocate Cake after it has cooled. Quote Link to comment
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