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4 Cheese Mexican Appetizer


Roxy15

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4 Cheese Mexican Appetizer:

 

6-(6-in.) Fajita-Size Flour Tortillas

1-(6-oz.) Can Ortega Refried Beans

1/2 Cup Ortega Thick & Smooth Taco Sauce

1/2 Cup Chopped Green Bell Pepper

1/2 Cup Sliced Green Onions

1/2 Cup Sliced Fresh Mushrooms-(Opt.)

1/4 Cup Tsp. Crushed Red Pepper

2 Cups-4 Cheese Mexican Blend-(8-oz.) Pkg.

 

Preheat oven to 400 degrees.

 

Place Flour Tortillas on baking sheets.

 

Bake for 3-4 minutes or until crisp.

 

Spread Refried Beans evenly on Flour Tortillas.

 

Spread 1 T. Taco Sauce over Refried Beans.

 

Top with Bell Peppers, Green Onions and Crushed Red Pepper.

 

Sprinkle 4 Cheese Mexican Blend over vegetables.

 

Bake for 7-8 minutes or until cheese is melted.

 

Cut into wedges.

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