Roxy15 Posted January 31, 2012 Share Posted January 31, 2012 I made this last night and it is the best scalloped potato recipe that I have ever made. Adjust ingredients to how many people you have to feed. Hidden Valley Scalloped Potatoes: Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On 1 Pkg. Hidden Valley Ranch Dressing Mix Chopped Onions, To Taste Minced Garlic, To Taste American Cheese Slices Cumin Cayenne Pepper Butter Flour Milk Garlic Salt, To Taste Black Pepper, To Taste ***You Want Enough Roux To Cover Potatoes; So Adjust Amounts If Necessary. Make Roux: Melt 1 stick Blue Bonnet Margarine in skillet. Add 1/2 cup flour to melted Blue Bonnet Margarine; whisk. Add 1-1/2 Cups milk to butter-flour mixture; whisk. Add cheese to roux; whisk. Spray a large glass pan or cake pan with butter-non-stick spray. Layer As Follows: Put 1/2 sliced potatoes in pan; season garlic salt and pepper. Spread 1/2 of the onions and garlic over the potatoes. Spread 1/2 of the Hidden Valley Ranch Dressing over the potatoes. Pour 1/2 of the cheese sauce over the potatoes. Repeat process; cheese sauce will be last. Sprinkle cumin and cayenne pepper, to taste on top. Bake in 350 degree oven until potatoes are tender; an hour or longer, depending on full your pan is. 1 Quote Link to comment
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