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Salt-Lick BBQ Sauce


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Sorry, marble. Never heard of it. I don't know of any retailers in Lincoln who sell this sauce. But some interwebz research led me to THIS PAGE, which details this person's years-long research into breaking down and replicating the recipe for this sauce. I have no idea if this is accurate, but if you're in a huge bind, you could try making this and see if it works. Of course, I'd have a backup plan if I were you, just in case this is garbage:

 

 

 

Salt Lick

Lauren’s Spicy Recipe Bar-B- Que Sauce

 

1 cup finished sweet and sour dressing (recipe below)

1/3 cup prepared mustard

1/3 cup Worcestershire sauce

1 Tbs Vizcaya brand Habanero sauce (red NOT the orange)

1 tsp sea salt

½ tsp black pepper (fresh cracked if possible)

½ tsp cumin

½ tsp paprika

½ tsp onion powder

½ tsp garlic powder

½ tsp Chinese 5 spice

1 Tbs Honey

1 Tbs brown sugar

 

 

Place sweet and sour dressing, mustard, Worcestershire, and all spices (from salt to Chinese 5 spice) in pan and simmer over medium-low heat for 10 minutes.

 

Take off of heat and add 1 Tbs of honey, 1 Tbs brown sugar, and 1 Tbs Habanero sauce. Stir until well incorporated.

 

Cool to room temperature then store in a squeeze bottle or any other container in the fridge.

 

Bring to room temperature before use.

 

 

Sweet and sour dressing

 

½ cup apple cider vinegar

½ cup brown sugar

6 oz Dole 100% pineapple juice

¼ tsp ginger

¼ tsp garlic

1 Tbs cornstarch

1 Tbs water

¼ cup oil

 

 

Place all ingredients, except cornstarch and water, into a pan over medium heat.

 

Allow mixture to simmer about 10 minutes.

 

While this simmers mix cornstarch and water in a small bowl.

 

Add this to the sweet and sour mixture and bring to a boil.

 

Remove from heat and allow to come to room temp. Put in sauce in blender and while running drizzle oil until dressing thickens.

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Looks like you might be up a creek trying to get Salt-Lick brand sauce. If you can't find it, maybe go with good ole' Jack Daniels. It's sort of a novelty item, but it tastes pretty good!

 

jack-daniels-sauces1.jpg

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