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Barbecued Pulled Pork


Roxy15

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Barbecued Pulled Pork:

 

INGREDIENTS:

 

1 boneless pork shoulder or butt roast -(3 to 4 pounds)

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon black pepper

½ teaspoon ground red pepper

1 medium onion, thinly sliced

1 medium green bell pepper, cut into strips

1 bottle-(18 ounces) barbecue sauce

1/2 cup packed light brown sugar

 

 

Sandwich rolls or hot cooked rice

 

PREPARATION:

 

 

1. Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.

 

2. Place onion and bell pepper in 5-quart slow cooker; add pork. Combine barbecue sauce and brown sugar in medium bowl; pour over meat. Cover; cook on LOW 8 to 10 hours.

 

3. Transfer roast to cutting board. Trim and discard remaining fat from roast. Pull pork into coarse shreds using 2 forks. Serve pork with sauce on sandwich rolls or over rice.

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