Jump to content


Fried chicken


Recommended Posts



BASE MIXTURE

4 1/2 teaspoons fine sea salt

1 tablespoon nonfat dry milk powder

1 1/2 teaspoons egg white powder

1/8 teaspoon garlic powder


11 SECRET HERBS AND SPICES

4 teaspoons ground tellicherry black pepper

1 tablespoon seasoned mild chili powder

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground sage

1 teaspoon ground winter savory

1/2 teaspoon hickory smoke salt

3/8 teaspoon ground anise seed

1/4 teaspoon ground celery salt

1/4 teaspoon ground cloves

1/4 teaspoon ground tarragon

1/4 teaspoon ground vanilla bean


BREADING FLOUR

2 cups unbleached bread flour

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...