JJ Husker Posted April 21, 2016 Share Posted April 21, 2016 This stuff is awesome. I prefer a tomato based sauce like KC Masterpiece or Sweet Baby Ray's, etc. for most BBQ (especially beef) but this stuff just can't be beat on pulled pork. It's got the right blend of sour, sweet, hot, and pucker face. Try it, you'll like it. Carolina Gold Ingredients: 1 1/2 cups prepared yellow mustard (I've used Heinz or French's) 5 Tablespoons brown sugar 4 Tablespoons tomato paste (I usually use ketchup and a bit more than the 4T) 3 Tablespoons apple cider vinegar (you can use more or less to your taste preference- I like more) 1 Tablespoon Worcestershire sauce 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Combine all ingredients in a saucepan and simmer for about 5-10 minutes to dissolve sugar. Remove from heat and let cool before using. Don't overcook. Refrigerate leftover sauce. Quote Link to comment
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