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Bourbon, Whisky and Scotch


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19 minutes ago, BigRedBuster said:

I wonder how it would be in cooking.

 

I do whiskey reviews with a buddy on his YT channel ( he just dropped this review today:)

 

That's usually considered when we grade them as "cask aged spirits" or "brown spirits".  Laphroaig would probably work best on beef, like a thick steak.

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  • 2 weeks later...

Update on Michers: Super duper smooth Bourbon.  Not invasive or overly hot and spicy.  Great sipper.

 

Also tried these last night, some for first time:

 

-Makers Mark

-Makers 46

-Makers 101

-Makers Store Pick The Still

-Evan Williams Single Barrel

-Elijah Craig Small Batch

-Larceny (absolute trash)

-Soldier Valley Rye

-Bulleit Bourbon

-Bulleit Barrel Proof

-Bulleit 10yr

-Wild Turkey 101

-Wild Turkey Rare Breed

-Jameson Distillers Safe

-Jameson Blenderw Dog

-Wellers Antique 107

-Mitchers Bourbon

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On 12/13/2020 at 4:22 PM, Redux said:

Update on Michers: Super duper smooth Bourbon.  Not invasive or overly hot and spicy.  Great sipper.

 

Also tried these last night, some for first time:

 

-Makers Mark

-Makers 46

-Makers 101

-Makers Store Pick The Still

-Evan Williams Single Barrel

-Elijah Craig Small Batch

-Larceny (absolute trash)

-Soldier Valley Rye

-Bulleit Bourbon

-Bulleit Barrel Proof

-Bulleit 10yr

-Wild Turkey 101

-Wild Turkey Rare Breed

-Jameson Distillers Safe

-Jameson Blenderw Dog

-Wellers Antique 107

-Mitchers Bourbon

You tried all those last night? How effed up were you?:lol:

 

I've had two of those, Makers and Bulleit Bourbon. Bulleit is what I have at work for "those" days.

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15 minutes ago, teachercd said:

Are those "the days" when the s#!t you make doesn't fit the stuff it is supposed to fit hahaha

Heck, if I used it for those days, nothing would ever fit again :lol:

 

It's usually reserved for days I've had it with my customers or my employees.

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12 hours ago, JJ Husker said:

You tried all those last night? How effed up were you?:lol:

 

I've had two of those, Makers and Bulleit Bourbon. Bulleit is what I have at work for "those" days.

 

Apparently my tolerance has grown since becoming a snob.  But these are also just samples in glencarin glasses.  Enough for a full taste but not enough to get you s#!tfaced.  Though after that many I shouldn't have been able to walk.

 

If you like Bulleit Orange label, definitely grab Bulleit 10yr

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1 hour ago, Redux said:

 

Apparently my tolerance has grown since becoming a snob.  But these are also just samples in glencarin glasses.  Enough for a full taste but not enough to get you s#!tfaced.  Though after that many I shouldn't have been able to walk.

 

If you like Bulleit Orange label, definitely grab Bulleit 10yr

I just got some Bulleit 10yr. Going to try it over the holidays.

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