I AM FOOT FOOT Posted June 2, 2017 Share Posted June 2, 2017 Got this idea from El Diacos status update and followed the recipe from Vindulge.com.Super easy to follow.I used JB Fatboy all purpose rub and their hogwash for the sauce base.I added some Creole seasoning to that and it worked out great.I sided it with creamed cucumber salad and baked beans and fried bread.This Is NOT a healthy recipe by any means but man it was good.better than brisket and half the cook time.I'd suggest looking over the pork belly and find the one with the most meat as you will lose Alot of the bulk to trimming.Enjoy! 2 Quote Link to comment
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