GSG Posted February 6, 2020 Share Posted February 6, 2020 Just now, knapplc said: I'll have to watch that. She's pretty cool. What do you eat the garlic sauce on? I always test them on a chip or something first. That one I ended up using to flavor this: It's basically a vegan almond dip. They chipotle flavor is the best but we got the plain in a variety pack so I kicked it up with the garlic reaper. I think you could use it on pizza or wings or even make a spicy garlic vegetable dip my mixing it with mayo or sour cream. This one is a killer but it saved our plant-based meat chili: Just a few drops killed the odd taste from the pbm and kicked the spice level up. https://burnsandmccoy.com/products/exhorresco-dread-7-pot-primo-hot-sauce Quote Link to comment
Toe Posted February 6, 2020 Share Posted February 6, 2020 37 minutes ago, GSG said: That one I ended up using to flavor this: Quote Link to comment
The Dude Posted February 6, 2020 Share Posted February 6, 2020 Found this one at Hy-Vee. Damn good. Would recommend. Quote Link to comment
cornhuskers4ever Posted February 28, 2020 Share Posted February 28, 2020 I like my sauces like I like my horseradish sauce. Enough to make your hair tingle. I've never been one to enjoy the extreme heat. Part of the issue is I don't want to be eating something so spicy you're afraid to sneeze and accidentally crap your pants. Much respect to those who can handle the heat/inferno. Quote Link to comment
GSG Posted June 19, 2020 Share Posted June 19, 2020 In the #7 spot for this season of Hot Ones: Straight outta Bellevue, Nebraska, it's Thor's Hammer 1 Quote Link to comment
The Dude Posted June 20, 2020 Share Posted June 20, 2020 14 hours ago, GSG said: In the #7 spot for this season of Hot Ones: Straight outta Bellevue, Nebraska, it's Thor's Hammer Their Red Reaper sauce (couple posts up) is amazing. I'll have to give this one a try. Quote Link to comment
BigRedBuster Posted June 30, 2020 Share Posted June 30, 2020 I’m going to try for the first time to make and bottle my own hot sauce. Had to make a quick decision so I have jalapenos and Fresno peppers planted. should be interesting. 1 Quote Link to comment
BigRedBuster Posted June 30, 2020 Share Posted June 30, 2020 This looks good. Haven’t tried it yet. 1 Quote Link to comment
teachercd Posted June 30, 2020 Author Share Posted June 30, 2020 8 minutes ago, BigRedBuster said: This looks good. Haven’t tried it yet. I would be down for that. Quote Link to comment
Toe Posted July 29, 2020 Share Posted July 29, 2020 I recently bought a bottle of sriracha made from yellow chili peppers. It tastes... like sriracha. Little milder and sweeter than Huy Fong, though. And it's got something to it that's a little hard to describe, almost a sort of creaminess? Most reports I've seen about that Old Bay hot sauce say it's decent enough, but doesn't actually have that much of an Old Bay taste. 1 Quote Link to comment
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