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Just now, knapplc said:

 

I'll have to watch that. She's pretty cool.

 

What do you eat the garlic sauce on?

 

 

I always test them on a chip or something first. That one I ended up using to flavor this:

 

819ZLOM+jfL._SX425_.jpg

 

It's basically a vegan almond dip. They chipotle flavor is the best but we got the plain in a variety pack so I kicked it up with the garlic reaper. I think you could use it on pizza or wings or even make a spicy garlic vegetable dip my mixing it with mayo or sour cream. 

 

This one is a killer but it saved our plant-based meat chili:

 

Exhorresco_7_Pot_Primo_Hot_Sauce_Fort_Co

 

Just a few drops killed the odd taste from the pbm and kicked the spice level up. 

 

https://burnsandmccoy.com/products/exhorresco-dread-7-pot-primo-hot-sauce

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I recently bought a bottle of sriracha made from yellow chili peppers. It tastes... like sriracha. Little milder and sweeter than Huy Fong, though. And it's got something to it that's a little hard to describe, almost a sort of creaminess?

 

Most reports I've seen about that Old Bay hot sauce say it's decent enough, but doesn't actually have that much of an Old Bay taste.

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