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Cheese Sauce/Pic


Roxy15

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Decided to make a real veggie cheese sauce for Thanksgiving.  That soup thing didn’t sound real good.  I am feeling alot better, so I will get off my you know what and make it from scratch.

 

Going to make broccoli and cauliflowet with this cheese sauce.  I may have to adjust the amounts depending on how much I get of the veggies.

 

Velveeta Cheese Sauce:

 

2 Tablespoons Butter

2 Tablespoons Flour

2 Cups Half-And-Half Cream

3 Cups Cubed Velveeta Cheese

Salt & Pepper, To Taste

Recipe Calls For 1 Tsp. Sugar But I Read Reviews & They Said To Omit The Sugar

Paprika, For Topping

 

In a small saucepan, melt the butter; remove from heat.

 

Blend in flour until smooth.  I will use a whisk.

 

Return to heat, gradually whisk in the half-and-half cream; bring to a light boil.  Keep whisking until the mixture is smooth.  

 

Add in in the cubed Velveeta Cheese and continue to whisk until Cheese is melted; remove from heat.

 

Add in the sugar, if using, salt and pepper; mix until combined.

 

Pour over veggies just before serving.

 

Sprinle with paprika.

 

•••I might use cayenne.

 

••I don’t like to be rushed when cooking, so I will probably make this ahead of time and put in the crockpot on warm setting

 

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