Roxy15 Posted December 15, 2018 Share Posted December 15, 2018 I like to make brunch on weekends. Today I made biscuits and sausage gravy/hash browns, bacon and eggs. I like sausage gravy over hashbrowns too, but, that is up to you! My Favorite Sausage Gravy Recipe: Slice How Many Green Onions, You Prefer, White Parts Only! 1-(lb.)-Pkg. Jimmy Dean ‘s Hot Pork Sausage 4 Tablespoons Butter 4 Tablespoons Flour 1 Cup Heavy Cream 1 Cup Milk Pinch Of Cayenne Pepper Or To Taste Salt & Black Pepper, To Taste *** I added a little more Heavy Cream because I made the gravy first and I had all the burners going to fry bacon etc. so it needed a little bit more by the time I got done with everything! So eyeball it! Preheat large skillet to medium-high heat. ***I use a Dutch Oven Pan! Add the scallion whites and a tiny drop of oil to skillet; sauté for 1 minute. Add the pork sausage and break it up as it cooks! While the sausage is browning. melt butter in a medium saucepan. Once butter is melted and the foaming has subsided, add the flour; whisk until it becomes a nice golden paste, about a minute. Add the the heavy cream, milk, cayenne, salt and pepper; whisk until nice and creamy. Drain grease off the sausage when it’s done or just pat it dry with a paper towel! Add the cream mixture into the sausage into the Dutch Oven; stir. Serve sausage gravy over buscits and hashbrowns. Quote Link to comment
TonyStalloni Posted December 16, 2018 Share Posted December 16, 2018 Man sized breakfast! Quote Link to comment
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