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Crockpot Buffalo Ranch Chicken Dip/Pic


Roxy15

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Crockpot Buffalo Ranch Chicken Dip:

 

I haven’t made this, but, I am thinking about making it for the Super Bowl along with salsa and some other stuff.  

 

1 Rotisserie Chicken, Cut & Chop Meat, Discard Bones & Skin

12-oz. Bottle Frank’s Red Hot Buffalo Sauce

16-oz. Hidden Valley Ranch Dressing

1-(8-oz.)-Pkg. Cream Cheese

2 Cups Shredded Sargento 4 Cheese Blend

Tortilla Chips

Carrot Sticks/Celery Sticks For Serving

Green Onions, Chopped

 

4-oz. or larger crockpot.

 

Add all of the ingredients to the crockpot; stir.  Top with green onions.

***The recipe didn’t call for green onions but, it looks like they are on top in the pic and it sounds better to me.

 

Cover and cook on high for 2 hours.

***I would cook it on low for a longer period of time.

 

Stur occasionally so the cheese doesn’t stick to the edges.  

 

***I would spray the sides of the crockpot with Pam.

 

 

17855851-DAF4-4E04-B6E2-C083ADC2ED8F.jpeg

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