Roxy15 Posted January 19, 2019 Share Posted January 19, 2019 Crockpot Buffalo Ranch Chicken Dip: I haven’t made this, but, I am thinking about making it for the Super Bowl along with salsa and some other stuff. 1 Rotisserie Chicken, Cut & Chop Meat, Discard Bones & Skin 12-oz. Bottle Frank’s Red Hot Buffalo Sauce 16-oz. Hidden Valley Ranch Dressing 1-(8-oz.)-Pkg. Cream Cheese 2 Cups Shredded Sargento 4 Cheese Blend Tortilla Chips Carrot Sticks/Celery Sticks For Serving Green Onions, Chopped 4-oz. or larger crockpot. Add all of the ingredients to the crockpot; stir. Top with green onions. ***The recipe didn’t call for green onions but, it looks like they are on top in the pic and it sounds better to me. Cover and cook on high for 2 hours. ***I would cook it on low for a longer period of time. Stur occasionally so the cheese doesn’t stick to the edges. ***I would spray the sides of the crockpot with Pam. 1 Quote Link to comment
teachercd Posted January 19, 2019 Share Posted January 19, 2019 This looks great! I think I would just use frozen thighs though...just easier. Quote Link to comment
teachercd Posted January 19, 2019 Share Posted January 19, 2019 Okay...can you turn this into a buffalo chicken philly? Quote Link to comment
teachercd Posted January 19, 2019 Share Posted January 19, 2019 Doing this today. I am using frozen thighs, more cream cheese and adding in a packet of ranch Quote Link to comment
RedDenver Posted January 19, 2019 Share Posted January 19, 2019 My wife started making this years ago, but you don't need a crockpot. Just put it in a ceramic/pyrex dish in the oven at 350 until heated through and cheese is melted (about 20-30 minutes). She also puts it in layers instead of combining but I don't think it matters as long as the cheese is on top. Quote Link to comment
teachercd Posted January 19, 2019 Share Posted January 19, 2019 Hmmm, mine is looking watery at the moment. Quote Link to comment
RedDenver Posted January 19, 2019 Share Posted January 19, 2019 2 hours ago, teachercd said: Hmmm, mine is looking watery at the moment. Probably oil/fat. You can skim it off with a spoon or even use a paper towel to soak it up if that's easier. Quote Link to comment
teachercd Posted January 19, 2019 Share Posted January 19, 2019 54 minutes ago, RedDenver said: Probably oil/fat. You can skim it off with a spoon or even use a paper towel to soak it up if that's easier. Yeah, I noticed that actually...good call! Turned out really well...maybe a bit over seasoned with the packet of ranch I put in. Quote Link to comment
Roxy15 Posted January 20, 2019 Author Share Posted January 20, 2019 They didn’t use the packet, here is a picture of what they used. I posted it here. Here it is again. Quote Link to comment
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