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Spareribs & Sauerkraut/Pic


Roxy15

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Use how many potatoes/sauerkraut and spareribs that you want.  My mom used to make this.   It is easy to make and our family loved it!  Sometimes I mix a little brown sugar in with the sauerkraut, it’s good either way!

 

Spareribs & Sauerkraut:

 

Sliced White Onions, To Taste

Garlic, Chopped, To Taste

Libby’s Sauerkraut

Country-Style Spareribs

Russet Potatoes, Peeled & Halved

***Sometimes I Leave The Peel On

Ground Black Pepper & Garlic Salt

 

Preheat oven to 220 degrees.

 

Put onions, garlic, potatoes and sauerkraut in bottom of roaster; stir.

 

Season both sides of country/style spareribs with ground black pepper and garlic salt.

 

Cover country-style spareribs with more sauerkraut.

 

Put some onions on top of sauerkraut if you want.  

 

Put lid on roaster and bake all day at 220 degrees.

 

 

 

 

 

 

4D354C29-6A36-4EAB-810F-C802FF7D6890.jpeg

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8 hours ago, Roxy15 said:

They don’t have a bone in them.  We got them from the meat market.  I am pretty sure the grocery store has them.  They are pork.

 

https://bakingmischief.com/2018/07/02/country-style-pork-ribs/

Okay. That’s kind of what I thought they might be. I guess “spareribs” threw me off. Around here they’re just called country style ribs and they really aren’t ribs at all. But they’re still good.

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