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Roxy15

Appetizer Jalapenos/Pic

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Jalapeños:

 

1-(8-oz.)-Package Cream Cheese, Softened
2 Cups Sharp Cheddar Cheese, Shredded & Lightly Crumbled With Your Hands
1/2 Cup Finely Diced Seeded Jalapenos
1 Large Egg 
1-1/2 Cups Panko Breadcrumbs
1/4 Tsp. Salt
1/4 Tsp. Garlic Powder
1/4 Tsp. Onion Powder

 

Preheat oven to 350 degrees 

 

Line a large baking sheet-(or 2 smaller ones)-with parchment paper.

 

Slice jalapeños in half length-wise and remove seeds; chop the jalapeños fine.

In a large bowl, combine softened cream cheese, shredded cheddar cheese, sliced jalapeños and egg; mix well.

 

In a separate shallow bowl, combine Panko breadcrumbs, salt, garlic powder and onion powder, mixing well 

 

Roll mixture into 1-in. balls, then roll each ball in the breadcrumbs.

 

Place on lined baking sheets, one-inch apart.

 

Bake in the preheated 350 degree oven for 8 minutes, carefully turn-(let them cool for a minute or two before turning)-and bake for 3-7 minutes more, or until both sides are lightly browned. watch carefully!

 

Remove from the oven and cool for a minute or two before serving.

 

Use your favorite dipping sauce-(opt.)

69C0BB10-4455-455B-91C2-33A638C3B5B7.jpeg

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