Roxy15 Posted February 11, 2019 Share Posted February 11, 2019 I made this yesterday after reading that it had good reviews. The poster said you can use it on tacos, fajitas, chili or use as a rub for chicken, pork or beef. The poster used it on grilled pork steaks. I put in on grilled rib eyes and sprinkled it on some steak fries with sour cream. The reviews were right, it is a great Seasoning! They stored the Seasoning in the refrigerator. I save empty spice bottles to put my own seasonings in, so I put the Seasoning in an empty garlic salt shaker. 2 Tablespoons Ground Cumun 2 Tablespoons Chili Powder 2 Tablespoons Paprika 2 Tablespoons Dried Oregano ***i Used Oregano Leaves, Because That Is What I Had 1 Tablespoon Garlic Powder 2 Teaspoons Cayenne ***If you don’t like spice, use less! In a bowl, mix all the ingredients. Put in a shaker or an airtight container; refrigerate. Quote Link to comment
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