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Left Over Biscuits Recipe/Pic


Roxy15

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I had some left over biscuits that I made the other day in a Tupperware container and I was in the mood for French Toast for brunch.  I decided to use the biscuits to make French Toast instead of using bread.

The biscuits tasted better than using bread so I will make French Toast that way from now on.  The picture isn’t the prettiest, but, it was good.  I eyeballed the ingredients,

 

I put an egg in a pie pan and added some milk; whisked.  I added some sugar, vanilla and cinnamon; whisked. Then I sliced the biscuits in half and coated them on both sides in the egg mixture.  Melted some butter in a skillet; added the biscuits and let them cook for a few minutes on each side.  Plated the biscuits and poured syrup over.

 

***Make sure the biscuits get warm!

 

 

 

C7F6A83F-C45D-4A2B-B0B4-2B23D6A99031.jpeg

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