Sker fer life Posted March 6, 2019 Share Posted March 6, 2019 On 3/4/2019 at 1:11 PM, BigRedBuster said: Granite City Sunday brunch buffet. The eggs Benedict were very good. Was the hollandaise sauce real or powdered ? Quote Link to comment
BigRedBuster Posted March 6, 2019 Share Posted March 6, 2019 1 minute ago, Sker fer life said: Was the hollandaise sauce real or powdered ? Not sure. Quote Link to comment
RedSavage Posted March 6, 2019 Share Posted March 6, 2019 2 minutes ago, Sker fer life said: Was the hollandaise sauce real or powdered ? I was a server there in college and although I never saw them make it, I'm pretty sure it's real. Amazing sunday brunch. Quote Link to comment
Sker fer life Posted March 6, 2019 Share Posted March 6, 2019 7 minutes ago, RedSavage said: I was a server there in college and although I never saw them make it, I'm pretty sure it's real. Amazing sunday brunch. Hollandaise is really sensitive, if it was real I'd be surprised if it was in a steam table. Quote Link to comment
RedSavage Posted March 6, 2019 Share Posted March 6, 2019 4 minutes ago, Sker fer life said: Hollandaise is really sensitive, if it was real I'd be surprised if it was in a steam table. Fair point. I thought they always said it was all made from scratch but I could be wrong about that. It sure didn't taste like it was from powder. Quote Link to comment
OTHusker Posted March 6, 2019 Share Posted March 6, 2019 2 hours ago, Huskr25 said: lol look at Bando's rank history. He was ranked a 3 star before he even went to IMG. so you're just trying to spitball to make your arguments valid - which, imo, are not valid. Good try though That simply isn’t true Broc finished his sophomore year 2014 at southeast as an honorable mention and no stars honorable mention guys in Nebraska aren’t getting 3 star rankings prior to the next season his mom enrolled him at img for his junior year so he could earn a scholarship she was sold on the idea that he wasn’t getting enough exposure here by his private Lincoln speed trainer He didn’t have the stars before he left and I followed it very closely Quote Link to comment
Husker in WI Posted March 6, 2019 Share Posted March 6, 2019 16 minutes ago, OTHusker said: Broc finished his sophomore year st southeast as an honorable mention and no stars his mom enrolled him at img so he could earn a scholarship she was sold on the idea that he wasn’t getting enough exposure here by his speed trainer had he had the stars before he left she would not have spent the money at img single parent How is this remotely relevant? And regardless I would say it worked anyway, he shows offers from K State, Georgia, and Mississippi State. Whether he was rated because he went to IMG or not, we weren't the only school after him. He's got a lot of time to make an impact yet, and frankly the fact that he's still on the team makes him one of the more successful 2017 recruits to date. 1 Quote Link to comment
OTHusker Posted March 6, 2019 Share Posted March 6, 2019 2 hours ago, Husker in WI said: How is this remotely relevant? And regardless I would say it worked anyway, he shows offers from K State, Georgia, and Mississippi State. Whether he was rated because he went to IMG or not, we weren't the only school after him. He's got a lot of time to make an impact yet, and frankly the fact that he's still on the team makes him one of the more successful 2017 recruits to date. The point is He was not ranked while he was here in Nebraska after his 2014 season where he was just honorable mention- that is a fact he must have been ljs honorable mention - I read it somewhere back then omaha world herald doesn’t have him as even honorable mention so nobody knew about him until he went to img https://www.omaha.com/neprepzone/football/nebraska-high-school-football-all-class-teams-honorable-mentions/article_90f9f3a9-92e9-54b3-9592-77289c4eb7a4.html thats why he went to img- that is what we were discussing he went to img to: to get stars recognition and a scholarship which he didn’t get until he played at img Iirc he played more d than offense when he first got there his early Hudl film had more d stuff than o i don’t think he started right off the bat then kinda came into his own on offense - loved playing at img Yes my point was it did work out thanks to the img affiliation and some camp work / that was my contention from the start highly unlikely georgia or Mississippi state are interested in him if he was at Lincoln se instead of img right? Those teams were picking over the entire img team for prospects kansas state maybe but they take Lower ranked kids all the time he has wanted to play at nu since he was 7-8 years old had to go to img to make that happen for a guy like Riley great kid, but hasnt cracked the 3 deep hasnt been mentioned in any press to speak of And probably won’t play yes I agree with you rileys recruiting stunk anyone who plays at img is going to get a bunch of attention lincoln se not as much Quote Link to comment
Mary Pats BOB Posted March 11, 2019 Share Posted March 11, 2019 Now by golly Broc is second string left tackle at Nebraska (per today’s practice report) 3 Quote Link to comment
knapplc Posted March 11, 2019 Share Posted March 11, 2019 On 3/6/2019 at 12:34 PM, Sker fer life said: Was the hollandaise sauce real or powdered ? On 3/6/2019 at 12:38 PM, RedSavage said: I was a server there in college and although I never saw them make it, I'm pretty sure it's real. Amazing sunday brunch. On 3/6/2019 at 12:48 PM, Sker fer life said: Hollandaise is really sensitive, if it was real I'd be surprised if it was in a steam table. On 3/6/2019 at 12:54 PM, RedSavage said: Fair point. I thought they always said it was all made from scratch but I could be wrong about that. It sure didn't taste like it was from powder. I had no idea powdered Hollandaise sauce was a real thing. Quote Link to comment
Ziebol Posted March 11, 2019 Share Posted March 11, 2019 13 minutes ago, knapplc said: I had no idea powdered Hollandaise sauce was a real thing. Yeah hollondaise is a real pain to make from scratch and keep it consistent and especially in a faster restaurant. Most places are gonna use powder or premade hollondaise so it doesn't break. 1 Quote Link to comment
knapplc Posted March 11, 2019 Share Posted March 11, 2019 3 minutes ago, Ziebol said: Yeah hollondaise is a real pain to make from scratch and keep it consistent and especially in a faster restaurant. Most places are gonna use powder or premade hollondaise so it doesn't break. Not sure how it would work in a restaurant, but try this at home. It's (almost) foolproof. 2-Minute Hollandaise Sauce Quote Link to comment
Ulty Posted March 11, 2019 Share Posted March 11, 2019 29 minutes ago, knapplc said: Not sure how it would work in a restaurant, but try this at home. It's (almost) foolproof. 2-Minute Hollandaise Sauce I won't take this recipe seriously until I see multiple separate single-post threads about it with photos. 1 1 Quote Link to comment
Sker fer life Posted March 12, 2019 Share Posted March 12, 2019 5 hours ago, knapplc said: Not sure how it would work in a restaurant, but try this at home. It's (almost) foolproof. 2-Minute Hollandaise Sauce My version uses a double boiler and whisk, started off with a white wine and shallot reduction. It takes longer than two minutes though. Quote Link to comment
Scarlet Overkill Posted March 12, 2019 Share Posted March 12, 2019 4 hours ago, Ulty said: I won't take this recipe seriously until I see multiple separate single-post threads about it with photos. Soooo tempted to start just such a thread. But I won’t. You’re welcome. Quote Link to comment
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