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Chicken Fried Steak/Pic


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I made chicken Fried Steak, macaroni and cheese and lemon pie last night for dinner.

 

Chicken Fried Steak:

 

2 Minute Steaks

1-1/2 Cups Whole Milk

2 Large Eggs

2 Cups Flour

2 Teaspoons Seasoned Salt

Freshly Ground Black Pepper

3/4 Teaspoon Paprika

1/4 Teaspoon Cayenne Pepper

Kosher Salt

1/2 Cup Vegetable Oil

1 Tablespoon Butter

 

***Adjust amounts depending how large your minute steaks are or how many you are using!

 

Make an assembly line of 3 pans.

 

I save aluminum pie pans and use those.

 

Mix the milk with the eggs in one pan using a whisk.

 

Using a whisk, mix the flour, Seasoned Salt, Freshly Ground Black Pepper, paprika and cayenne in the second pan.

 

In the 3rd pan, you will add the minute steak.

 

Have a clean plate at the end to put the breaded meat on.

 

***I prep these ahead of time and put them in a Tupperware container and refrigerate them until ready to fry.

 

Work with one minute steak at a time.

 

Sprinke both sides of the minute steak with Kosher Salt and Ground Black Pepper, then place it in the flour mixture; turn to coat.  

 

Then place the meat mixture into the egg/milk mixture, turning to coat, then back into the flour mixture, turning to coat.

 

***Steps:  Dry Mixture/Wet Mixture/Dry Mixture

 

Put the breaded meat on a clean plate, then repeat with the remaining meat.

 

***I put each minute steak in a Tupperware container when I am done breading it and  refrigerate them until ready to fry.

 

Heat the oil in a large skillet over medium heat; add the butter.  Drop a few specks of flour in to make sure it’s sufficiently hot.

 

When the butter sizzles immediately, you know it’s ready.  

 

***It shouldn’t brown right away, if it does, then the fire is too hot!

 

Fry the minute steaks until the edges start to look golden brown.  

 

***i start the heat on medium then turn the heat to low.

 

When the minute steaks are done, put on a paper towel-lined plate.

 

 

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