Roxy15 Posted March 7, 2019 Share Posted March 7, 2019 I made chicken Fried Steak, macaroni and cheese and lemon pie last night for dinner. Chicken Fried Steak: 2 Minute Steaks 1-1/2 Cups Whole Milk 2 Large Eggs 2 Cups Flour 2 Teaspoons Seasoned Salt Freshly Ground Black Pepper 3/4 Teaspoon Paprika 1/4 Teaspoon Cayenne Pepper Kosher Salt 1/2 Cup Vegetable Oil 1 Tablespoon Butter ***Adjust amounts depending how large your minute steaks are or how many you are using! Make an assembly line of 3 pans. I save aluminum pie pans and use those. Mix the milk with the eggs in one pan using a whisk. Using a whisk, mix the flour, Seasoned Salt, Freshly Ground Black Pepper, paprika and cayenne in the second pan. In the 3rd pan, you will add the minute steak. Have a clean plate at the end to put the breaded meat on. ***I prep these ahead of time and put them in a Tupperware container and refrigerate them until ready to fry. Work with one minute steak at a time. Sprinke both sides of the minute steak with Kosher Salt and Ground Black Pepper, then place it in the flour mixture; turn to coat. Then place the meat mixture into the egg/milk mixture, turning to coat, then back into the flour mixture, turning to coat. ***Steps: Dry Mixture/Wet Mixture/Dry Mixture Put the breaded meat on a clean plate, then repeat with the remaining meat. ***I put each minute steak in a Tupperware container when I am done breading it and refrigerate them until ready to fry. Heat the oil in a large skillet over medium heat; add the butter. Drop a few specks of flour in to make sure it’s sufficiently hot. When the butter sizzles immediately, you know it’s ready. ***It shouldn’t brown right away, if it does, then the fire is too hot! Fry the minute steaks until the edges start to look golden brown. ***i start the heat on medium then turn the heat to low. When the minute steaks are done, put on a paper towel-lined plate. Quote Link to comment
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