Roxy15 Posted March 13, 2019 Share Posted March 13, 2019 I made baked chicken legs, stuffing, green beans and cake for dinner last night. I have never made this recipe for chicken legs before and they turned out great! It is sure a lot easier to bake them than to fry them and it makes less mess! I liked them better than fried. Sunny Select Buttery Flavor Non-Stick Cooking Spray Aluminum Foil Cookie Sheet Used 7 Chicken Legs Kosher Salt Freshly Ground Black Pepper 1 Cup All-Purpose Flour 1/2 Cup Baking Powder 4 Teaspoons Chili Powder 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 2 Teaspoons Paprika 1/2 Cup Melted Butter Preheat oven to 400 degrees. Line cookie sheet with with aluminum foil: spray with buttery flavor non-stick cooking spray. Wash chicken legs in colander; pat dry with a paper towel. Sprinkle both sides of chicken legs with Kosher Salt and Freshly Ground Black Pepper. In my Tupperware container, I combined flour, baking powder, chili powder, garlic powder, onion powder, paprika, 2 Teaspoons Kosher Salt and 2 Teaspoons Freshly Ground Black Pepper. Add the chicken legs; put lid in on and shake to coat. Put legs on prepared cookie sheet: drizzle with 1/2 cup melted butter. I put more freshly ground black pepper on top. Bake in preheated 400 degree oven for a half-hour; flip legs over and bake another 30 minutes or until brown and crispy. Quote Link to comment
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