Roxy15 Posted March 18, 2019 Share Posted March 18, 2019 (edited) I have tried a lot of salsa recipes and this one is my favorite! I made this yesterday and it is so easy to make. I used 10 Jalapenos, because I like spicy and I used 2 whole garlic bulbs. You can adapt amounts to your taste! 1-(28-)-oz. Can Crushed Tomatoes Diced 10 Jalapenoes-(Took Seeds Out!) Cilantro. Washed & Chopped 1 Large White Onion, Diced 2 Whole Garlic Bulbs, Chopped Juice Of 2 Limes Because They Were Small Sea Salt, To Taste Ground Black Pepper, To Taste Put all ingredients in a bowl: stir. Put it in a covered container and refrigerate for 24 hours! Edited March 18, 2019 by Roxy15 Quote Link to comment
Roxy15 Posted March 19, 2019 Author Share Posted March 19, 2019 I made cheese nachos with that salsa recipe I posted for lunch today. It had lost some of the jalapeño heat so I mixed in some Frank’s RedHot Sauce and it made you it even better! I am going to add that to the recipe the next time I make it! If you make this, you better like heat or lessen the amounts! Quote Link to comment
Enhance Posted March 20, 2019 Share Posted March 20, 2019 Hey Roxy, thanks for sharing! I combined the two threads you had about this salsa since they were related to the same overall topic. Quote Link to comment
Roxy15 Posted March 20, 2019 Author Share Posted March 20, 2019 Ok ty I forgot again! I don’t mean to do that...I have frontal lobe injury. Hugs Quote Link to comment
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