Roxy15 Posted March 19, 2019 Share Posted March 19, 2019 (edited) I made cheese cauliflower with it. Roast Beef: 1 Pkg. Sliced Fresh Mushrooms 1 Pkg. Baby Carrots Sliced White Onions Christopher Ranch Minced Garlic In A Jar Potatoes-(To Taste)/Washed & Cut In Half 2-(32-oz.)- Cartons Swanson’s Beef Broth 2 Pkgs. Lipton Beef Onion Mushroom Soup Mix Flour Olive Oil Garlic Salt Ground Black Pepper Chuck Roast ***Chuck Roast Is The Best! Preheat oven to 220 degrees. Put some Olive Oil in a skillet and turn the heat to low. Flour the chuck roast on both sides and lightly brown the roast on both sides. Sprinkle some garlic salt and ground black pepper on both sides while browning. Put all of the veggies in the bottom of your roaster; add chopped garlic or Christopher Minced Ranch Garlic In A Jar. Pour beef broth over veggies; stir. When the roast is lightly browned on both sides, rub Christopher Ranch Garlic In A Jar on top of both sides. Rub soup mixes on top of both sides. Place chuck roast on rack Put roaster lid on and bake at 220 degrees all day! I had it in the oven at 10 am and had it at probably 7 or so. You will have the most tender roast ever guaranteed! Gravy; 1/2 Cup Margarine 1/2 Cup All-Purpose Flour 2 Cans Beef Broth Milk, To Taste Few Drops Of Kitchen Bouquet 2 Pkgs. McCormick Beef Gravy Mix Or You Can Use McCormick Beef Gravy Mix With Mushrooms Cut margarine in slices. In a a large skillet, melt margarine over low-medium heat. Slowly Add In flour; constantly whisking to combine. After a few minutes, the flour will be well incorporated into the butter. Slowly add in the milk, beef broth, kitchen bouquet; whisk. Season with salt and pepper. Pour gravy over roast beef and potatoes. Edited March 19, 2019 by Roxy15 Quote Link to comment
Landlord Posted March 20, 2019 Share Posted March 20, 2019 i ate dinner last night too it was a cheeseburger Quote Link to comment
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