GSG Posted August 29, 2019 Share Posted August 29, 2019 15 minutes ago, Minnesota_husker said: That sounds awful. You don't listen to it, you eat it 3 1 2 Quote Link to comment
knapplc Posted August 29, 2019 Share Posted August 29, 2019 1 minute ago, GSG said: You don't listen to it, you eat it OMG Quote Link to comment
Minnesota_husker Posted August 29, 2019 Share Posted August 29, 2019 26 minutes ago, GSG said: You don't listen to it, you eat it You won this round. But I will be back. Quote Link to comment
Toe Posted January 28, 2020 Share Posted January 28, 2020 Raise your game, @Redux! 1 Quote Link to comment
knapplc Posted January 28, 2020 Share Posted January 28, 2020 Jellied Bouillon with Frankfurters 2 tablespoons unflavored gelatin 1/2 cup cold water 3 cups hot beef stock 10 hot dogs 3 hard boiled eggs, halved 1/2 cup celery, diced Instructions In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber. 1 1 Quote Link to comment
GSG Posted January 28, 2020 Share Posted January 28, 2020 On 5/3/2019 at 7:27 AM, GSG said: Here's one I got from my grandfather: 1 serving of cottage cheese Chocolate milk Put cottage cheese in a bowl Cover with chocolate milk Eat Profit On 8/29/2019 at 2:57 PM, Minnesota_husker said: That sounds awful. Hey I ate this as my dessert last night. Used some Fairlife chocolate milk for some extra protein! (my fiancee asked that I not eat it in front of her though cuz she thought it was gross too ) 1 Quote Link to comment
Redux Posted January 28, 2020 Author Share Posted January 28, 2020 Here is an exquisite desert recipe if you have hours of prep time: Ice Cream Cinny Toast -Take a bowl -Scoop 4 servings of Vanilla Ice Cream into bowl (I reccomend using a scoop but your hand works as well) -Garnish with Cinnamon Toast Crunch -Garnish a 2nd time with Cinnamon Toast Crunch -Call up an escort -Do 7 Busch Light shotguns -Play Monopoly with escort -Give her cab fair -Garnish a 3rd time -Consume! Quote Link to comment
JJ Husker Posted January 28, 2020 Share Posted January 28, 2020 2 hours ago, Redux said: Here is an exquisite desert recipe if you have hours of prep time: Ice Cream Cinny Toast -Take a bowl -Scoop 4 servings of Vanilla Ice Cream into bowl (I reccomend using a scoop but your hand works as well) -Garnish with Cinnamon Toast Crunch -Garnish a 2nd time with Cinnamon Toast Crunch -Call up an escort -Do 7 Busch Light shotguns -Play Monopoly with escort -Give her cab fair -Garnish a 3rd time -Consume! Want to try this right away but I better wait until next time the wife is out of town. Don't want to shortchange the experience by skipping the escort. 1 Quote Link to comment
JJ Husker Posted January 28, 2020 Share Posted January 28, 2020 2 hours ago, knapplc said: Jellied Bouillon with Frankfurters 2 tablespoons unflavored gelatin 1/2 cup cold water 3 cups hot beef stock 10 hot dogs 3 hard boiled eggs, halved 1/2 cup celery, diced Instructions In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber. I'm seriously going to try this sometime. It'll be like the old headcheese sandwich loaf but better with hotdogs and egg. Quote Link to comment
JJ Husker Posted January 28, 2020 Share Posted January 28, 2020 3 hours ago, Redux said: That's exquisite plating. Where did you study your technique and how many years did it take to achieve this level of perfection? Quote Link to comment
Redux Posted January 28, 2020 Author Share Posted January 28, 2020 1 hour ago, JJ Husker said: That's exquisite plating. Where did you study your technique and how many years did it take to achieve this level of perfection? NY Culinary School of arts, still perfecting the technique. Dollar Tree has a lovely arrangement section of plates. 1 Quote Link to comment
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