"Redux's Recipes for the Refined"

[GSG 11,829]

15 minutes ago, Minnesota_husker said:

That sounds awful.

 

You don't listen to it, you eat it 

[knapplc 42,622]

1 minute ago, GSG said:

 

You don't listen to it, you eat it  

 

OMG

[Minnesota_husker 2,613]

26 minutes ago, GSG said:

 

You don't listen to it, you eat it 

 

You won this round. But I will be back.

[Redux 10,755]

[Toe 4,263]

Raise your game, @Redux!

 

[knapplc 42,622]

Jellied Bouillon with Frankfurters

• 2 tablespoons unflavored gelatin

• 1/2 cup cold water

• 3 cups hot beef stock

• 10 hot dogs

• 3 hard boiled eggs, halved

• 1/2 cup celery, diced

Instructions

1. In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined.

2. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set.

3. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber.

[Redux 10,755]

[Redux 10,755]

[GSG 11,829]

On 5/3/2019 at 7:27 AM, GSG said:

Here's one I got from my grandfather:

 

1 serving of cottage cheese

Chocolate milk

 

Put cottage cheese in a bowl

Cover with chocolate milk

Eat

Profit

 

On 8/29/2019 at 2:57 PM, Minnesota_husker said:

That sounds awful.

 

Hey I ate this as my dessert last night. Used some Fairlife chocolate milk for some extra protein! 

 

(my fiancee asked that I not eat it in front of her though cuz she thought it was gross too )

[Redux 10,755]

[Redux 10,755]

Here is an exquisite desert recipe if you have hours of prep time:

 

Ice Cream Cinny Toast

 

-Take a bowl

-Scoop 4 servings of Vanilla Ice Cream into bowl

(I reccomend using a scoop but your hand works as well)

-Garnish with Cinnamon Toast Crunch

-Garnish a 2nd time with Cinnamon Toast Crunch

-Call up an escort

-Do 7 Busch Light shotguns

-Play Monopoly with escort

-Give her cab fair

-Garnish a 3rd time

-Consume!

 

[JJ Husker 13,291]

2 hours ago, Redux said:

Here is an exquisite desert recipe if you have hours of prep time:

 

Ice Cream Cinny Toast

 

-Take a bowl

-Scoop 4 servings of Vanilla Ice Cream into bowl

(I reccomend using a scoop but your hand works as well)

-Garnish with Cinnamon Toast Crunch

-Garnish a 2nd time with Cinnamon Toast Crunch

-Call up an escort

-Do 7 Busch Light shotguns

-Play Monopoly with escort

-Give her cab fair

-Garnish a 3rd time

-Consume!

 

Want to try this right away but I better wait until next time the wife is out of town. Don't want to shortchange the experience by skipping the escort.

[JJ Husker 13,291]

2 hours ago, knapplc said:

Jellied Bouillon with Frankfurters

• 2 tablespoons unflavored gelatin

• 1/2 cup cold water

• 3 cups hot beef stock

• 10 hot dogs

• 3 hard boiled eggs, halved

• 1/2 cup celery, diced

Instructions

1. In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined.

2. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set.

3. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber.

I'm seriously going to try this sometime. It'll be like the old headcheese sandwich loaf but better with hotdogs and egg.

[JJ Husker 13,291]

3 hours ago, Redux said:

 

That's exquisite plating. Where did you study your technique and how many years did it take to achieve this level of perfection?

[Redux 10,755]

1 hour ago, JJ Husker said:

 

That's exquisite plating. Where did you study your technique and how many years did it take to achieve this level of perfection?

 

NY Culinary School of arts, still perfecting the technique.  Dollar Tree has a lovely arrangement section of plates.