"Redux's Recipes for the Refined"

GSG said:
You don't listen to it, you eat it 
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You won this round. But I will be back.

 
Jellied Bouillon with Frankfurters


  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 3 cups hot beef stock
  • 10 hot dogs
  • 3 hard boiled eggs, halved
  • 1/2 cup celery, diced

Instructions


  1. In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined.
  2. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set.
  3. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber.

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Reactions: Toe
GSG said:
Here's one I got from my grandfather:

1 serving of cottage cheese

Chocolate milk

Put cottage cheese in a bowl

Cover with chocolate milk

Eat

Profit
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Minnesota_husker said:
That sounds awful.
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Hey I ate this as my dessert last night. Used some Fairlife chocolate milk for some extra protein! 

(my fiancee asked that I not eat it in front of her though cuz she thought it was gross too :lol: )

 
Here is an exquisite desert recipe if you have hours of prep time:

Ice Cream Cinny Toast

-Take a bowl

-Scoop 4 servings of Vanilla Ice Cream into bowl

(I reccomend using a scoop but your hand works as well)

-Garnish with Cinnamon Toast Crunch

-Garnish a 2nd time with Cinnamon Toast Crunch

-Call up an escort

-Do 7 Busch Light shotguns

-Play Monopoly with escort

-Give her cab fair

-Garnish a 3rd time

-Consume!

Cinnamon-Toast-Ice-Cream-FB.jpg


 
Redux said:
Here is an exquisite desert recipe if you have hours of prep time:

Ice Cream Cinny Toast

-Take a bowl

-Scoop 4 servings of Vanilla Ice Cream into bowl

(I reccomend using a scoop but your hand works as well)

-Garnish with Cinnamon Toast Crunch

-Garnish a 2nd time with Cinnamon Toast Crunch

-Call up an escort

-Do 7 Busch Light shotguns

-Play Monopoly with escort

-Give her cab fair

-Garnish a 3rd time

-Consume!

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Want to try this right away but I better wait until next time the wife is out of town. Don't want to shortchange the experience by skipping the escort.

 
knapplc said:
Jellied Bouillon with Frankfurters


  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 3 cups hot beef stock
  • 10 hot dogs
  • 3 hard boiled eggs, halved
  • 1/2 cup celery, diced

Instructions


  1. In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined.
  2. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set.
  3. Once firm, quickly invert the loaf pan onto a serving platter. Garnish with sliced cucumber.

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I'm seriously going to try this sometime. It'll be like the old headcheese sandwich loaf but better with hotdogs and egg.

 
JJ Husker said:
That's exquisite plating. Where did you study your technique and how many years did it take to achieve this level of perfection?
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NY Culinary School of arts, still perfecting the technique.  Dollar Tree has a lovely arrangement section of plates.

 
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